"To Be Determined’s flan lives in a creamy reality between flan and quesillo. They let it rest for hours after baking, so it coalesces into a velvety little puck with no air trapped inside—and is sweeter than most flans. It almosts tastes like crème brûlée. We get (and love) that TBD’s menu changes constantly, but we’ll be quietly devastated if this flan ever goes missing." - virginia otazo, mariana trabanino