"We love an eponymous album. But what about an eponymous restaurant? That’s the story at Guobaorou in Flushing, a Northeastern Chinese restaurant where the headliner is guo bao rou, a crispy pork dish in a sweet, tangy sauce, though they have lots of other regional dishes, like pork bone stew with pickled cabbage and dry pot cauliflower. We haven’t been here yet, but want you to know this spot exists." - Will Hartman