"Generally speaking, Mexico City locals are loyal to the taquería they’ve been going to since they were kids, but this newcomer has gotten a warm welcome from the neighborhood. Order your tacos one at a time, starting with the chicharrón de queso followed by a round of the taco de chuleta—the pork chop is seasoned perfectly—or the taco de arrachera and an agua fresca (we like the agua de la jefa with horchata and fresh strawberries). The vibe is fun and lively, with Mexican classics blasting from the speakers. Just don’t sit too close to the open grills—otherwise, you’ll definitely smell like carnitas when you leave." - guillaume guevara
Andrew Reiner
