"The Eastside is where Dough Zone's dumpling reign began, and nothing warms us up much better on a chilly gray day than steamy sesame dan dan noodles, pork q-bao, chicken wontons in hot and sour broth, and potstickers with a brittle cornstarch skirt. We even love the plain broccoli dunked in seafood sauce. For those getting lunch with coworkers or who just feel like popping a dozen xiao long bao in your mouth like you’re playing a game of Hungry Hungry Hippos, Dough Zone will always be waiting for you. " - aimee rizzo, kayla sager riley, gabe guarente
@TheInfatuation
