"The oldest continually running restaurant in California makes crab cakes we would e-scooter across town blindfolded to get our hands on. Crispy outside, packed with a generous helping of crab, and doused in tartare sauce, these little stunners alone are worth the trip. We also come to this Financial District institution for their loaded cioppino and plates of grilled fish, the free hunk of sourdough, and an old-school setting complete with servers in white coats, and a bar that’s so long you can barely see the end." - lani conway, julia chen 1, ricky rodriguez, patrick wong