"The weekend breakfast plate at this clothing-factory-turned-concept-store is as understated and wholesome as everything else in the space: a hunk of grilled fish, potato salad, greens, rice, miso soup, and tamagoyaki—the rolled omelet. It’s just what you need ahead of a trawl through the cavernous warehouse filled with Japanese ceramics, kitchen tools, coffee accessories, plants, sake, hand-dyed fabrics, home ramen kits, and more. The family-run shop has been here more than fifteen years, but the tofu-making workshops and monthly markets are new." - Ellen Fraser
Gareth Sobey
