8 Restaurants To Go To When You’re Not Paying
"Not only does Hiyakawa have the greatest ceiling in Miami—a curvy design makes you feel like you’re inside a fancy cave—but it's also making some of the best Japanese food in Miami. Sushi is the main event here and they have a couple of sushi platter options ranging in price from $70 to $120, as well as an excellent omakase for $250 per person. Supplement your sushi with some of the great fried appetizers as well as the sugata-mori: a rotating fish that's presented whole, with delicate strips of sashimi you get to grab right off the fish's belly. After you finish, it's taken back to the kitchen and fried whole, so you can pick the remainder of the crispy skeleton apart like potato chips." - ryan pfeffer, virginia otazo
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