"Sorry to our vegetarian friends, but this downtown deli is geared more toward carnivores than those on a plant-based diet (i.e. there's only one non-meat option lovingly labeled “rabbit food”). These giant subs and sandwiches have meats piled so high we half expect to find a Mission: Impossible stunt safety crew. Your favorite sandwich will largely depend on meat preference, but ours is the reuben with warm, tender pastrami, a slice of swiss, and a heaping portion of tart sauerkraut on toasted rye. With ordering instructions that tell you to yell at the folks behind the counter, Reuben’s is probably the closest you can get to eating at an NYC deli. " - juli horsford, nina reeder
Sarah Newman
