"This is the second taqueria featured on this list. But there’s no taco-burger hybrid here—this one is an all-out, five-ounce beef burger. At this Mexican restaurant on East Passyunk, they top the Juanaburger with crunchy onions, american cheese, and a sweet and smoky chili jam that does just enough to cut through the rich meat. You can add fries for $3, which obviously you should do." - candis mclean