"Wildwoods BBQ is what summer backyard barbecues aspire to be when they grow up. Started by two Australian friends (one of whom worked at Hometown Bar-B-Que in Brooklyn), the casual North Wildwood spot is dead serious about smoked meat. Get the super tender pulled pork, a link or two of the Aussie sausage (backyard barbecue hot dogs could never), and don’t skip the brisket—which won them the title of Brisket King NYC in 2023—either straight up or on top of cheese fries. It’s not just for carnivores, though; they also have thoughtful vegetarian options, like pulled mushrooms, or smoked beets with tzatziki and dukkah. They can sell out, so plan to arrive well before they close at 8pm. To avoid disappointment, you can also order online for pickup." - Regan Stephens