Yujo Omakase - Review - North Dallas - Dallas - The Infatuation
"Diners flock here for the $75 13-course omakase, a great deal featuring dry-aged fish with flavorful toppers like yuzu kosho or lemon zest. There’s also a pricier option that adds barely seared wagyu and gold-dusted caviar to your menu. If you want to see chefs break down a whole tuna, and then serve you said tuna, watch Instagram for ticket drops, then book one of the limited seats at the monthly “tuna show.”" - Kevin Gray
Kathy Tran
