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"The sopa de res and gallina en kak’ik from Guatemala Restaurant are perfect for the days when you just want to bury your head in a big bowl of soup. The Fort Lauderdale spot is run by a Guatemalan couple who make just about any Guatemalan dish you’re craving—tamales de chipilín, rellenitos, and they even carry Sarita ice creams. This nook of a restaurant only has a handful of tables, so the to-go orders flow steadily throughout the day. But if it’s not too crowded, you should eat there and make friends with the sweet owners who might throw in an extra horchata on the house." - Mariana Trabanino