"Skewers and sake after the beach? That’s a real possibility at Zoku in Redondo, a sleek, minimalist yakitori bar where you can order wagyu, chicken breast brushed in plum sauce, and buttered hokkaido scallop on a stick. There’s a total of 15 sticks on the menu (half of them chicken, the rest a mix of veggie, seafood, and beef), plus non-skewered dishes like shishitos dusted with matcha curry powder and karaage with “Chick-Fil-A” mayo. " - sylvio martins
