Noble Crust - Review - Carrollwood - Tampa - The Infatuation
"Noble Crust is what would happen if the deep South and Italy had a baby. You’ve got pear burrata pizza and meatball sandwiches, four-cheese grits and chicken parm, and fried green tomatoes topped with pimento cheese and pork belly. Take a big group to the Carrollwood location where you can spread out in the relaxed dining room inside or on the patio where the retractable walls keep you cool in summer. Although the menu varies seasonally, you can always get the fried chicken slathered in Tabasco honey and black pepper gravy or an 11-inch pie topped with tiny cups of charred pepperoni. Yes, you should absolutely consider adding on some Italian strawberry ice blended with tequila and prosecco." - Cheryl Rodewig
Noble Crust
