"Piman Bouk is an essential stop for anyone looking to get into Haitian food. It’s located right in the heart of Little Haiti, with a simple setup inside of wooden tables, low ceilings, and an air-conditioning unit that could use an update. But you can cool down with a soursop juice while you look over the menu, which reads like a greatest hits of Haitian food. The fried goat, oxtail, stewed pork—it’s very good—so maybe come with a couple friends who are down to split things. Just a head’s up: it’s cash only." - ryan pfeffer
