"There are two distinct types of chicken at Saucy Chick/Goat Mafia, a laidback Indian-Mexican spot in Pasadena we’ve long been fans of: the tangy, citrusy pibil inspired by Yucatan flavors, and the jeera, with a smoky Indian rub heavy on cumin and caramelized onions. Don’t attempt to pick a favorite—trust us, we tried, and it got heated. Fortunately, they’ll let you order a half-and-half duo at no extra charge." - brant cox