"Go to Nomad East when the friend group wants a casual dinner where everyone can share pizzas and sides. Order the family salad with pickled vegetable and lemon vinaigrette, then swap slices of the garlic cream Betty White and Basque ’n Glory with chorizo and chermoula. This spot also whips up some inventive specials that border on nuclear science, like the Leftover Thanksgiving pizza with garlic cream, mashed potatoes, and turkey. Whatever topping journey you go on, wash the meal down with the double IPA from Utah’s Templin Family Brewing or the Prieler Blaufrankisch Chilled Red wine. The interior is fairly simple, decorated with some books, hanging plants and framed photos of mountains, but the patio is perfect for groups when the weather warms up." - Jenny Willden
