"Fishermen’s is a deli right on the Salmon Bay Marina where you can look at yachts while inhaling a sandwich. Stick to the ones they smash on a panini press, like the Corleone, with a bunch of cold cuts and melty smoked gouda. Or, do your boat-watching with the king salmon melt—a glorious hot sandwich that involves flaky mashed pink fish between slices of wheat bread with cheddar, dijonnaise, and pickles. The sauce, salmon, and pickle juices combine to make a creamy salad-like spread, and the entire thing is one of the very few examples where seafood and cheese can not only work together but thrive together." - aimee rizzo, kayla sager riley