"FoodChasers Kitchen is an Elkins Park restaurant that translates our love for seafood into creamy, decadent cheesesteaks. The Sea Chaser keeps it “simple” with grilled salmon, shrimp, crab, garlic cheese, your choice of cheese sauce (we suggest the cheddar), and a spread of peppery seafood mayo. The Hamptons has all of the above, plus bits of juicy steak, making it the surf and turf of our fantasies. They both bring a blend of quality seafood and a smoky, salty bite. Be prepared—they’re massive (and will require all of your stomach’s square footage), and you’ll have to fight through crowds to get one. " - candis mclean