For a Filipino lunch on Orcas, Kainan works well - Review - Seattle - The Infatuation
"Many lunchtime missions on Orcas involve sunny patios, but in turn, they also involve the resident yellow jackets who can’t take a hint. Escape them at Kainan, a family-run Filipino counter located inside the commissary kitchen at Odd Fellows Hall. Sure, the dining room isn’t much, but it’s exciting to watch the chefs work a wok while sizzles pierce the silence. Share platters of pancit canton, braised chicken and kabocha squash swimming in yellow curry, and crackly lumpia that retains heat better than a curling iron. If a bee ends up sneaking in, we don’t blame them. Food Rundown Pancit Canton Provided you slosh in a packet of soy sauce, these egg noodles make for a wonderful lunch. It’s loaded with tasty BBQ pork and crisp vegetables—and yields approximately two and a half meals. photo credit: Makena Yee Lumpia The pork filling could use more flavor, but we love the crunch here. Sweet chili, you know what to do. photo credit: Makena Yee Chicken Coconut Curry Each piece of chicken is lovingly braised, which is a nice departure from the stiff strips found elsewhere. And along with kabocha squash and snappy green beans, they do a great job soaking up mustard-yellow curry. The owners recommend adding some salt, and so do we." - Aimee Rizzo
