"If you prefer a meaty filling in your patty over the crunch of a thick crust, then Hammond’s is your best bet. The crust isn’t super flaky—instead, it’s thin and lacks a gold color, but you can taste the pepper and thyme in it before you reach the filling. And since the crust is thinner, you get more filling, along with a stronger scotch bonnet pepper flavor. And if you like curry and spice as much as we do, then you’ll enjoy these too. Hammond’s serves a variety of patties: beef (mild/spicy/spicy cheesy), chicken (mild/jerk), callaloo, vegetarian, and ackee and saltfish. " - yolande clark jackson
@TheInfatuation
