"Walking through Rupert Street, you might go straight past this small moody Sri Lankan spot. But that would be to the detriment of your stomach, because this is a place you’ll get exciting, flavourful sharing plates like a spicy, sweet breadfruit pastry with tangy pineapple ketchup. And a sea bass curry which pairs excellently with layered, lamb fat-infused paratha roti that will leave your fingers greasy and your heart happy. Come with a small group to try a little bit of everything—although the bar stools facing the window also make this one of our favourite places for solo dining." - Jake Oliver, Rianne Shlebak, Sinead Cranna
Aleksandra Boruch
