"The “meat and two” is a cherished part of our Southern culture, so you’ll find plenty of Georgia restaurants with the down-home offering. But Eats, a four-decades-long fixture on Ponce, stands out for its affordability. You choose a meat for $6.50 (the jerk chicken is the tastiest) and a few dependable sides for around $3 each—our favorites are the collards and rice and beans, which fill you up nicely." - juli horsford, jacinta howard, nina reeder