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"Cafe Flora only does afternoon tea in their gorgeous atrium three times a year, but they make it count. This isn’t one of those whispery, pinkies-up tea services—it’s lively, fun, and actually filling. Lovely teas like banana bread chai get served in adorable pots, and everything on the tower is a hit. That includes deceptively simple but spectacular herb butter and radish sandwiches and buoyant lemon ginger scones. And the vegan and gluten-free option has a smoky carrot lox sandwich we’re still thinking about." - kayla sager riley, aimee rizzo