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"What makes Garden’s BBQ pork buns stand out in a sea of doughy buns and pastries is its filling. Tender cubes of pork swim in a thick gravy that gets soaked up by the bread casing. The ovens seemingly have a vendetta against empty display cases, so chances are you’ll get a warm bun every time you order. Bring cash—Garden doesn't take card. But if you’re not looking to make a trip to the ATM, you can always order online." - julia chen 1, patrick wong