Persian Peacock - Review - Vredehoek - Cape Town - The Infatuation
"On the top floor of an otherwise average-looking building is the Persian Peacock, a carefully guarded secret among locals. The stars of the menu are undoubtedly the lamb tah-chin (an upside-down lamb and rice casserole) and lamb kebabs that are so juicy you’ll run out of napkins before you do food. This spot is family-run and feels like scoring an invite to your friend’s house whose parents are way better cooks than yours." - Brigitte Cave
Stefan Venter
