The 16 Best Seafood Restaurants In Seattle
"Fremont Bowl is where you can get tasty seafood in large quantities at relatively low prices. They specialize in donburi bowls, and you want one of those with fish—like consistently tender salmon or zuke maguro— on top. You can also get poke, broiled eel, or, if you’re really indecisive, the under $20 chirashi with the likes of chopped fatty tuna, salmon, yellowtail, freshwater eel, and more. Take full advantage of the housemade smoky soy sauce, which is miles better than the regular supermarket stuff." - aimee rizzo, kayla sager riley
