"It’s easy to drive by the unassuming Greek Islands and think to yourself, “Hey, there goes another regular ol’ Greek restaurant.” But this deceptively casual spot is special—and a Fort Lauderdale classic. This is mostly because they serve some of the best Greek food in all of South Florida. They don’t do trendy little tapas, but big dishes perfect for hungry friends who are ready to smell like garlic for the next couple hours. Start off with the pikilia, a platter of four excellent dips served with warm pita. The lamb chops are a good idea too, but there are no bad decisions here, especially if it involves feta cheese or olive oil. Just know that they don't take reservations and there's pretty much always a wait (especially on weekends) so try to come early." - Ryan Pfeffer
