"The sandwiches at Egg Tuck are what we refer to as “two-shirt sandwiches,” meaning you’ll need one shirt while you eat it and then a new one to wear afterwards. These babies are messy, but also very delicious. The tiny cafe has two locations, the original in Ktown and now Hollywood, and both offer a tight menu of six sandwiches featuring signature soft scrambled eggs and toppings ranging from avocado to bacon. Our favorite is the “Gochuracha Royal West.” Filled with a tteok-galbi beef patty that’s been glazed in a spicy gochujang sriracha, over-medium eggs, cheddar cheese, pickles, and onions, it’s by no means a light breakfast, but one that will certainly keep you satisfied well past lunch." - brant cox, kat hong, arden shore
