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"The sandwiches here are what we'd refer to as “two-shirters,” because you'll need to put on a new one after you finish eating. Sure, these babies are saucy, but we don't mind because the flavors harmonize. Egg Tuck is a local mini-chain that started in Koreatown and now has seven locations around LA serving a short list of fully loaded brioche toast sandos tucked into paper boxes. Your priority should be the Spicy Royal West, which has a gochujang-glazed tteokgalbi patty that's reminiscent of a burger, plus fried eggs, cheddar, chives, pickles, and a bunch of other tasty things you'll try hard not to spill on your lap." - garrett snyder, arden shore, brant cox, cathy park