"Tucked inside a strip mall along Western Ave. in Koreatown, this sleek, modern ramen bar has six different ramen on the menu, but the one you want is the spicy shoyu tonkotsu. For those who fear the heat, know it’s more rich than spicy, filled with a decadent pork broth that’s been simmered for 24 hours. The noodles have a nice chew and the thick slabs of pork belly chashu floating on top basically melt the second they hit your mouth. Round out your meal with their equally excellent shrimp katsu sandwich and a pint of crisp Japanese craft beer." - Brant Cox
Jessie Clapp
