"Proof you don’t need a body of water to achieve the perfect poolside clam-shack vibe: Valley Swim Club, where fried seafood is the name of the game. Naturally, the fish and chips is a must–impossibly tender cod encased in a shell that’s somehow both delicate and crunchy, over a bed of perfect fries. And the oyster po’boy is beach day perfection in sandwich form. If you’re not feeling fish, roll with the crispy chicken katsu sandwich. There’s also an impressive list of natural wines, plus a chill dog-friendly patio, and regular events, like line dancing and pizza pop-ups." - allison green, gabi moskowitz