"A web search of “fried green tomatoes” will yield a gazillion area restaurants carrying the cornmeal-battered appetizer (and the Mary Stuart Masterson-led tear jerker). Wade through them all as a personal goal, sure. But start with Buckhead's Buttermilk Kitchen, where the tomatoes are mildly pickled for a tangy and tender middle inside the crunchy coating." - juli horsford, jacinta howard, nina reeder