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"This bakery stall inside Blossom Market Hall in the SGV puts a Filipino spin on its cookies, sticky buns, and cakes. Expect sweets like brownie ube Biscoff tiramisu, mini turon cheesecakes wrapped in phyllo, and pies with fillings like ube, coconut sticky rice, and pandan cream. Around fall and Thanksgiving, you’ll also find seasonal flavors like ube pecan and ube pumpkin." - Sylvio Martins