"Snagging a reservation to Monsieur Paul is like getting an early boarding group for the Guardians Of The Galaxy ride—it’s marginally difficult, but will earn you infinite street cred among the Disney adults. Dishes in the seven-course tasting menu are very classic French—things like rack of lamb and snapper topped with crispy potato scales aren’t exactly breaking new ground—but everything is executed very well and will impress your cousin who has seen Ratatouille 5000 times. It also doesn’t hurt that the view from the second-floor dining room makes for a much more luxurious fireworks-watching experience than standing by the lake with a toddler aiming a bubble wand at your face. " - carina finn koeppicus, anne cruz
Anne Cruz
