"Yes, this is a steakhouse with perfectly cooked sizzling meats and a clever menu divided into Baller Moves and Normies (guess where the $175 tomahawk falls), but what we can’t get over is the wine “list.” The well-priced bottles are on the wall when you walk in, and you simply grab what you like and take it to your table. Brilliant. The meats come from all over, so you can pick among Argentinian tri-tip with red chimichurri and a side of chorizo, achiote marinated pork ribs, and what could be the best duck confit in town. If you need more intel on the vibe, the tableside martini cart has vintage Playboy magazines on it, so that’s probably all you need to know. " - allyson reedy
Lindsey Alexander
