"For years, legions of pizza lovers from New York and San Francisco have argued about which version of Una Pizza was best—and the answer is simple, neither. Una Pizza Napoletana was born on the Jersey Shore (Point Pleasant Beach to be exact) and 25 years since that happened, it’s back and as good as ever—this time in the Atlantic Highlands. As it has been for every one of its iterations, the method here is meticulous, the ingredients are limited, and the end result is really great. Like the pizza, the rules here are simple. Order from their small menu of classic Neapolitan pizzas and toss in whatever they’re doing as a daily special. If they have their housemade peppers, make sure to get them and throw in some cannoli for good measure too." - Michael Sinatra
