The 25 Best New Dishes Of 2024 - New York - The Infatuation
"This dessert course at Ikigai, a kaiseki spot with Polish influences, brings together the best of two great dumpling traditions. Their knedle, a traditional potato dumpling, is made wonderfully chewy with mochiko flour, stuffed with a warm cheesecake filling, and served over tangy-sweet raspberry sauce and sour cream." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah
