"Succulent Fine Dining, from the same people behind a’Bouzy, brings classic California cuisine to Regent Square, with a Napa Valley farmhouse-style dining room full of plants—including lots of succulents, naturally. The menu focuses on West Coast produce as well as food from the owner's Huckleberry farms, and even herbs grown right on the patio. If you're eating in, the english pea agnolotti and roast chicken with lemony beurre blanc looks good to us, but there's also an elegant to-go setup with picnic baskets, charcuterie, and wine pairings. We haven’t been here yet, but want you to know this spot exists." - Brooke Viggiano