"If you’re able to resist saying ‘sizzle sizzle’ when The Chilli Pickle’s Kashmiri lamb cutlets arrives at your table, then you’re made of better stuff than we are. It’s presented in a scorching skillet, featuring Brighton’s best spitting oil ASMR. You don’t want your cutlets to get lonely (have a heart), so go ahead and order a round of the highly snackable vegan gol gappa and dutifully fill them with as much Bombay chaat and ginger-zinger bone marrow as you can. There’s a big (and importantly, covered) outdoor terrace out front at this Indian spot, while the bright, buzzing dining room is very . Translation for non-Dishoom converts: this is a great spot for a group looking to make use of the £36 set menu and get a touch silly after one too many margaritas." - Heidi Lauth Beasley