"You’ll walk into Edan Bistro and wonder if you’re at the same restaurant that serves the best Basque food in Miami. The deli case near the kitchen sits emptier than your rumbling stomach, and the walls are mostly bare. But rest assured, this is special occasion food in the kind of atmosphere that welcomes your most casual outfit. Brunch happens on the weekends and starts at 11am. Definitely get the crispy fried eggs with Iberico ham and black garlic mayonnaise, and the cheeseburger if it's available, which has the consistency of steak tartare. We also endorse the tortilla española and salty pan con tomate. Bring friends so you can order the entire menu. " - ryan pfeffer, virginia otazo, mariana trabanino
Cleveland Jennings / @eatthecanvasllc
