"When the burger mood strikes, you'll want to head to Two Robbers in Fishtown—there are two great options on the menu. You can go with the classic 8-oz, dry-aged patty topped with melted gruyère cheese and onions on a brioche bun, or try our favorite smashburger in town, which comes with double patties, pickles, onions, and tangy sauce on a pillowy potato bun mattress. There's even a veggie option if you're going with a plant-based pal." - candis mclean, alison kessler