Barbary Coast - Review - Mystic - Mystic - The Infatuation
"New England seafood restaurants are spread across this town like butter on a lobster roll. This Mediterranean spot is exactly how you should mix it up. Go for happy hour baby negronis, silken chicken liver pate, and kefta meatballs topped with a sunny egg, and stay for the grilled whole fish rich with aromatic chermoula or the seven-spice Lebanese half chicken. The wine list leans Spanish, and is filled with great choices—we once tried a pithy textural wine that connected the flavors on the menu like a ferry across the Strait of Gibraltar. photo credit: Lisa Nichols photo credit: Lisa Nichols photo credit: Lisa Nichols Pause Unmute RESERVE A TABLE" - Tanya Edwards
Lisa Nichols
