"LA has become home to all sorts of pizza styles: Detroit, Roman, Tokyo-inspired Neapolitan, to name a few. We’ve never had New Haven representation though, until now. Ozzy’s Apizza (pronounced “abeetz”) began as a pop-up and now operates out of a counter-service space in North Hollywood. Here, it’s all about the crust—thin, crackly, and charred until it appears almost burnt (it’s not). There’s a unique smokiness to every crunchy bite that blends with savory toppings like bacon and little neck clams. If it’s your first time, get the Liotta, a cheeseless pie for New Haven purists with nothing but red sauce, olive oil, and parmesan. Our current favorite is the Mikey Rabbit, a white pie with sweet, garlicky ricotta sauce, housemade sausage, spinach, and a generous dusting of pecorino." - Brant Cox
