"We’d jump over a series of fences for Yeh Yeh’s grilled pork sandwich, where charred meat bits and salty marinade melt into the mayo-soaked bread. But all it requires is passing through the Lynwood stop. Don’t miss the flash-fried tofu bánh mì that’s topped with a sweet and creamy dressing, crisp lettuce, and cracked black pepper, or really any rubber-banded-baguette they place in your hands here." - aimee rizzo, kayla sager riley