"Pamela’s is a Bird Road classic that’s almost always full for dinner. They’ve got a big menu of sandwiches, seafood, soups, and more. But the one thing you can find on just about every table are empanadas. Pamela’s is deservedly famous for their delicious versions, which are mostly baked, generously filled, and pretty massive (our favorite is the shrimp and cheese). Another thing that should be on the table—besides the wonderful frozen pisco sour—is the pastel de choclo, which has a golden brown surface and chunks of tender chicken dispersed throughout. The dining room is casual and quiet—good for a family dinner or big Sunday night meal." - Ryan Pfeffer
Tasty Planet
