Tatsu - Review - Deep Ellum - Dallas - The Infatuation
"Tatsu is the platonic ideal of an omakase restaurant. The minimalist 10-seat space and its talented chef draw diners for its stunning tasting menu that features the best fish Japan is willing to part with (fatty tuna, creamy Hokkaido scallops), all laid to rest on perfect rice that's cooked in mineral-rich Crazy Water. Watch for reservations like a hawk, then pounce when they drop." - Kevin Gray
Kathy Tran
