"We debated if nuts would disqualify Alon’s chocolate chip cookies, but these are so damn good, we couldn’t leave them off. With the help of Georgia pecans, there’s a nice salt level that balances out the rich, semi-sweet chocolate chunks and complements the vanilla and malty flavors. Because of their small size and chewiness, it's easy to fall into the “just one more” trap. The good (or bad) news is that you can order these by the pound at any of Alon’s metro locations." - jacinta howard, juli horsford, nina reeder
