"La Taberna isn’t serving the best Spanish food in Miami, but it’s hard to get mad when the check arrives: $65 for five generous portions of good (but not mind-blowing) tapas—in Coral Gables—is rare enough to celebrate. Order the chistorras al cava. This smoky sausage is cooked in Spanish sparkling wine, arrives sizzling at the table, and turns heads like a Chili's fajita. We also really like their patatas bravas, which, unlike so many others around town, are actually brava with a nice kick. And then there’s the live flamenco every Saturday at 8:30pm. Like most things in Spain (and Miami), it doesn’t always start on time, but you’ll be dancing happily along when you get that check." - virginia otazo, mariana trabanino, ryan pfeffer