"La Taberna isn’t serving the best Spanish food in Miami, but it’s hard to get mad when the check arrives: $65 for five generous portions of good (but not mind-blowing) tapas—in Coral Gables—is rare enough to celebrate. Order the chistorras al cava. This smoky sausage is cooked in Spanish sparkling wine, arrives sizzling at the table, and turns heads like a Chili's fajita. We also really like their patatas bravas, which unlike so many others we’ve had around town, are actually brava with a nice kick. And then there’s the live flamenco music. Like most things in Spain (and Miami), it doesn’t always start on time, but you’ll definitely be dancing happily along to it when you get that check." - virginia otazo, mariana trabanino, ryan pfeffer
Virginia Otazo
