Anchoita Cava - Review - Villa Crespo - Buenos Aires - The Infatuation

"As soon as your server at Anchoita unrolls the scroll-like menu of wines by the glass, you’ll know you’re at a Serious Wine Place. Don’t be intimidated—the seasoned sommeliers are more than happy to walk you through the list line by line. Many spots only have a few by-the-glass options, but Anchoita Cava has 20+, ranging from lesser-known producers to wines from award-winning vineyards. Once you’ve ordered drinks, move on to the near-endless charcuterie options—there’s a whole menu page devoted to goat cheese alone. Anchoita Cava is tiny and doesn’t take reservations, so it’s best for an afternoon drink with a friend (or an intimate date with someone who really loves goat cheese)." - Annie Bacher