"This pastelito will be studied in history books for years to come. It’s a groundbreaking innovation that could’ve only happened in Miami: a bouncy chunk of foie gras sandwiched between two, beautifully laminated pastelito squares—each of which is spread with a thick layer of guava jam and sprinkled with a little pistachio and flaky salt." - virginia otazo, mariana trabanino, mariana trabanino, virginia otazo, mariana trabanino, mariana trabanino, virginia otazo, mariana trabanino, mariana trabanino, virginia otazo, virginia otazo, virginia otazo, virginia otazo, mariana trabanino, virginia otazo